Fish
Accueil › Restaurant › A la Carte Menu › Fish
Snacked scallops, Paella-style rice, Alsace saffron sauce 37.00 €
Seabream on Saffron Sauerkraut with Crémant d’Alsace Sauce 29.00 €
Roasted sea bass, Risotto-style ‘Pépinettes’, watercress emulsion 31.00 €
Tournedos of Monkfish, Spinach, Pinot Noir Sauce 29.00 €
Plats à typicité régionale
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03 89 24 01 90
03 89 24 01 90
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